Description
🔹 General Features
•Design: Cylindrical or curved-glass heated showcase
•Material: Stainless steel frame with tempered glass panels for durability and hygiene
•Shelves: Multiple rotating or fixed wire shelves for displaying food items
•Heating System: Built-in electric heater with temperature control (usually adjustable between 30°C – 85°C depending on model)
•Humidity Control: Some models include a water tray to keep food moist and prevent drying
•Doors: Rear sliding or hinged doors for easy access by staff
•Lighting: Internal LED/halogen light to highlight displayed food
🔹 Usage
•Keeps pastries, snacks, fried food, pies, buns, and bakery items warm and ready to serve
•Common in cafes, bakeries, convenience stores, fast-food outlets, and restaurants
🔹 Technical Specifications (typical range)
•Temperature range: 30°C – 85°C
•Voltage: 220–240V, 50/60Hz
•Power: 800W – 1500W (varies by size)
•Capacity: 3–4 shelves (rotating or fixed)
•Size: Around 70–90 cm height × 40–60 cm width (depends on model)
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