DOUBLE deck GAS Oven

Double-Deck Gas Oven – 4 Trays, Independent Flame Control, Stainless Steel Body, Digital Timer

This commercial-grade double-deck gas oven is designed for bakeries, restaurants, and catering operations seeking high-capacity, precision-controlled baking.
With two decks and four trays, it handles a wide range of baked goods including bread, cakes, cookies, mooncakes, and egg tarts.

Built from full and semi-stainless steel, the oven ensures long-term durability and easy maintenance.
The unit includes a digital temperature display, adjustable timer with buzzer, and independent control for upper and lower flames on each deck—perfect for baking with precision.

It also features pulse ignition safety valves that automatically cut the flame in case of ignition failure, plus internal lighting for easy monitoring.

✅ Key Features:
Two decks – 4 tray capacity

Dimensions: 1340 × 810 × 1260 mm

Full/semi stainless steel construction

Digital temperature display with precise control

Independent upper and lower flame control per deck

Adjustable timer with alarm

Pulse ignition safety valves

Interior lighting for visibility

Ideal for baking: bread, cakes, cookies, mooncakes, egg tarts

Made in China