Commercial Hard Type Ice Cream Machine – Stainless Steel

Experience high-performance ice cream production with our Hard Type Ice Cream Machine, engineered for professional kitchens, gelato shops, and dessert businesses. Designed with precision, this machine delivers consistent, dense, and high-quality frozen desserts batch after batch.

Key Features:

• ✅ Heavy-Duty Stainless Steel Construction
  Built for durability and hygiene with a sleek brushed finish, ideal for continuous commercial use.

• ✅ Hard Ice Cream Production (Batch Freezer)
  Perfect for making gelato, sorbet, frozen yogurt, and traditional hard ice cream with uniform texture and rich flavor.

• ✅ Clear Acrylic Door with Safety Lock Knobs
  Allows real-time visibility into the churning process while ensuring a secure and airtight seal.

• ✅ High-Efficiency Compressor
  Delivers fast freezing cycles with powerful cooling technology, reducing prep time and energy use.

• ✅ User-Friendly Digital Control Panel
  Intuitive interface for setting temperature, consistency, and cycle times with accurate readings.

• ✅ Side Ventilation Panel
  Ensures optimal air circulation and machine longevity.

• ✅ Compact Footprint
  Space-saving design fits neatly on countertops while maintaining industrial output performance.

Specifications:

• 🍦 Capacity: 5–10 Liters per cycle (varies by model)

• ⚡ Power Supply: 220V / 50Hz

• ❄️ Refrigeration: Air-cooled system

• 🧼 Easy to Clean: Removable parts and smooth surfaces for efficient sanitation

• 📐 Dimensions: Approx. 550 x 450 x 750 mm

• ⚙️ Weight: Around 65–80 kg